Author Topic: Mushroom Masala  (Read 929 times)

AnJaLi

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Mushroom Masala
« on: March 24, 2019, 03:44:36 pm »
Ingredients:

2 medium finely chopped onions
2 medium chopped tomatoes
1/2 lb. diced mushrooms
6 slit green chili peppers
4 cloves
1 small stick cinnamon
1 teaspoon red chili pepper
1 teaspoon ground cumin powder
1/2 teaspoon turmeric powder
1 tablespoon garlic paste
1 cup cooking oil
1 tablespoon fenugreek leaves (crushed methi leaves)

How to make mushroom masala:

    * Warm oil, add cloves and cinnamon. When oil simmers, add onions.
    * When onions turn brown, add garlic paste, red chili powder, cumin, and turmeric powder mixed in a little water with salt to taste.
    * When the masala is thoroughly fried, and oil comes up, add tomatoes and green chili peppers.
    * Stir thoroughly, then add diced mushrooms. Cook on low heat for 5-7 minutes.
    * Garnish with dried crushed fenugreek leaves for a delicious flavor. Serve with chapattis or puri.



RaDha

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Re: Mushroom Masala
« Reply #1 on: December 27, 2021, 08:31:52 pm »
yummy