Mango Cheesecake

[AnJaLi]

Ingredients:

Mary biscuits - 1/2 packet
butter - 10 grams
paneer - 50 grams
curd - 2 tablespoons
powdered sugar - 100 grams
mango juice - 1/2 cup
mango pieces - as needed
Gelatin - 1 spoon
Lemon juice - 1 spoon

Recipe:

* Melt the butter and add the Mary biscuit powder to it and stir well.

* Fill this in a large bowl only to the bottom.

* Dissolve the gelatin in hot water and when it cools, add mango juice, curd, paneer, lemon juice, sugar and beat it in a mixer, pour it into a bowl or a molding tray and keep it in the freezer.

* Once the mixture thickens a little, sprinkle the mango pieces on top and serve.