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Author Topic: German Food  (Read 436 times)

July 28, 2022, 03:35:58 pm
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Sanjana

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German Food
« on: July 28, 2022, 03:35:58 pm »
Try it...one of my fav german dish

July 28, 2022, 03:42:58 pm
Reply #1

Sanjana

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German Strawberry Tart
« Reply #1 on: July 28, 2022, 03:42:58 pm »
German strawberry tart in a easy and quick way.

November 01, 2022, 04:38:35 am
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Sanjana

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Re: German Food
« Reply #2 on: November 01, 2022, 04:38:35 am »
BLACK FOREST CAKE (TRADITIONAL GERMAN RECIPE)


The Black Forest cake is a traditional German dessert that is a must for many special occasions, from a wedding anniversary to a birthday celebration. Originating from the Black Forest region in Germany, this cake has been enjoyed by locals and tourists alike for many decades.
It's traditionally served with whipped cream and cherries on top of a chocolate sponge cake that has been soaked in cherry syrup or kirsch. In this blog post, you will learn how to make Black Forest cake at home!


Ingredients:

1 cup whole milk
3 large eggs
1/2 cup canola oil
3 teaspoons vanilla extract
2 cups plus 2 tablespoons all-purpose flour
2 cups sugar
3/4 cup baking cocoa
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt

filling:
2 cans (14-1/2 ounces each) pitted tart cherries
1 cup sugar
1/4 cup cornstarch
3 tablespoons cherry brandy or 2 teaspoons vanilla extract
whipped cream:
3 cups heavy whipping cream
1/3 cup confectioners' sugar


Directions
1.Preheat oven to 350. Line bottoms of two greased 9-in. round baking pans; grease paper.

2.In a large bowl, beat milk, eggs, oil and vanilla until well blended. In another bowl, whisk flour, sugar, cocoa, baking powder, baking soda and salt; gradually beat into milk mixture.

3.Transfer to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.

4.Meanwhile, for filling, drain cherries, reserving 1/2 cup juice. In a small saucepan, whisk sugar, cornstarch and reserved juice; add cherries. Cook and stir over low heat 10-12 minutes or until thickened and bubbly. Remove from heat; stir in brandy. Cool completely.

5.In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form.

6.Using a long serrated knife, cut each cake horizontally in half. Place one cake layer on a serving plate. Top with 1-1/2 cups whipped cream. Spread 3/4 cup filling to within 1 in. of edge. Repeat twice. Top with remaining cake layer. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake. Refrigerate until serving.

Nutrition
1 slice: 659 calories, 34g fat (15g saturated fat), 136mg cholesterol, 329mg sodium, 84g carbohydrate (59g sugars, 2g fiber), 7g protein.